Old-Fashioned Turkey Potpie
photo borrowed from VegCooking.com

As a vegetarian family, I am often on the lookout for simple, yet healthful meals that I can prepare for my family in a short period of time. This recipe came from "The Best of Country Cooking" cookbook. It is not a vegetarian recipe, but I adapted it to fit our needs and make it healthier. I served this today for brunch with oven baked potatoes.
INGREDIENTS
- 1/3 c. butter or margarine (I used Soy Garden by Earth Balance)
- 1/3 c. all-purpose flour (I used whole wheat pastry flour)
- 1 garlic clove, minced
- 1/2 tsp. sea salt
- 2/3 c. lowfat skim milk (I used soy milk)
- 2 tsp. chicken bouillon granules (I used Orrington Farms Chicken Flovoring no msg and vegetarian)
- 2 c. cubed cooked turkey (I used vegetarian turkey from Worthington Foods)
- 1 c. frozen mixed vegetables
- 1-2/3 c. all-purpose flour (again I used whole wheat pastry flour)
- 2 tsp. celery seed
- 1 package (8 ounces) cream cheese, cubed (I used Tofutti Better than Cream Cheese)
- 1/3 c. butter or margarine (again I used Soy Garden)
NOTE: Special ingredients were purchased at our local Health Food store with the exception of the Soy Margarine, Sea Salt, and Chicken Flavoring. They were purchased from Meijer grocery store.
4 comments:
This looks real good! I think I'll try it. Thanks for sharing this recipe. :D
Robin,
This is very good w/o the veggie meat too. I don't always have the "meat" on hand so most of the time it gets left out. We don't really miss it.
Any of the substitute meats will work just fine.
Also, you can replace this crust with a more basic crust of flour, shortening and ice water if you want to. It would still taste good.
Let me know how it turns out. :-)
This looks so pretty. I think I'm going to try this out as well. Thanks for sharing. Does yours look like the one you have pictured, or do you have one sheet of dough on top?
I only had one full sheet of pastry dough on my potpie. It's much less work that way.
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